A joy for anyone who loves reading about food, The Food Almanac weaves poetry, recipes, essays and illustrations together to make a book that will carry you through the year. We’ve partnered with Natoora, selecting the best quality and seasonal products from selected farmers and producers that share with us the love for fresh and healthy ingredients. With recipes that are fresh and delicious, clear instructions, helpful tips, and a 40-page visual glossary and produce guide, this book will help you to eat like Italians do today. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. Baking bread, focaccia and other Italian baked goods daily, our bakery produces bread for all our Eataly restaurants, counters and the market using our secret ingredients: a custom-built wood-fired oven, select freshly milled flours and lievito madre, or mother yeast, from Italy.

One of] The 18 Cookbooks You Need This Fall…this season's top reads are sure to whip up an appetite. The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. Eataly: Contemporary Italian Cooking is a rare thing: a book I'd recommend heartily to someone who owns a few food books and cares little for the silly, cherry culture but wants to cook well at home with an Italian accent. Trim the artichokes, discarding the inner chokes, the tougher outermost leaves, and their spiny tips. One of our favourite sweet recipes from the heart of Eataly which can be made with products from our market.The “political cookbook that has the food world buzzing” (Forbes, Editors’ Pick) features 50+ recipes, short essays, interviews, and quotes from some of the best bakers, activists, and outspoken women in our country today. With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today. Caprese salad or the “Insalata Caprese”, is a refreshing dish that hero's staple Italian ingredients, tomatoes, olive oil, and basil. This epic guide to Italy's many regional dishes, is a true capture of the nature and breadth of authentic Italian cookery with a modern focus. With forewords by chefs Mario Batali and Lidia Bastianich, the book also features 100 recipes for contemporary Italian dishes.

While ‘pasta and pizza’ are just the tip of the Italian (and Eatalian) iceberg, there’s a reason these two culinary staples are the most beloved exports of the Italian peninsula.While there are many different factors that contribute to the flavors and textures of formaggi, there is one element in particular that gives a cheese its distinct characteristics: the type of milk! for a small amount of money, it's very well put together and a must if interested in the dishes Italians cook today. The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. Times Literary SupplementThe best modern Italian recipes from the largest and most prestigious Italian marketplace in the worldThis beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. This publisher (Phaidon) rules the art book market, so it's no surprise that its cookbooks are just as lavishly produced.