Joined in 2023 
82 
63 About this deal
These include the Smokey Joe Carry Bag for even better transportability as well as an extensive range of other Weber accessories such as barbecue mitts, utensils, kebabs and skewers, thermometers, burger presses and a whole range of flavoured wood chips to add that extra dimension of flavour plus much more all of which are designed with Weber's typical blend of style and functionality. The ash pan is directly beneath the body of the barbecue, so the vast majority of burned deposits should have already made their way there. The three dampeners also made it easy to quickly bring down the internal temperature once I was done cooking, although it was still a few hours before the grill was cool enough to handle without gloves. It’s easy to lean down and tend to a low fire on the ground, but the height also works fine on a tabletop. From the sleek corrosion-resistant porcelain-enamelled bowl and lid, tough stainless steel body and grate to details such as the rust-resistant aluminium vent and comfortable carry handle, the Smokey Joe will serve you well for years and years.
If you have the lid on then you will still actually be cooking food as the grill is effectively behaving like an ‘oven’. Weber states you can fit up to six burgers at once and, while this is possible, I wouldn’t recommend overloading it, as this can lead to uneven cooking. It will show you how to make a low and slow smoked brisket on a Weber Smokey Joe… Provided you have got the time and patience, you will be able to make something just as remarkable. When you’re cooking on the barbecue, the thin handle is again useful: it props up the lid for use as a windshield. Unlike many basic portable BBQs, the Smokey Joe is available in a wide range of colours, including slate blue, smoke (light grey), spring green, black and crimson, making it ideal for style-conscious travellers.
You would slowly cook the steak by indirect grilling, keeping the lid on and altering the airflow in your Weber Smokey Joe to keep the temperature inside the grill relatively cool.
A wash with warm and soapy water before use will be the maximum effort you’ll need to put in before you use it in anger for the first time. Don’t worry that it isn’t all fancy, ultimately, grilling is getting back to basics, cooking over an open flame to create magic in even the simplest of foods. The original only has two dampeners and no lockable lid, however, meaning the lid and base have to be carried separately. Perhaps the best advice when considering how to light a Weber Smokey Joe is to utilise a charcoal chimney.The grill is small and light enough to carry with you camping, there is no need to ever disassemble it. WARNING: This product can expose you to chemicals including nickel, which is known to the State of California to cause cancer. In general, I found the Smokey Joe to be a robust BBQ, but the dampener mechanism felt a tad flimsy and awkward to use. The Smokey Joe was launched by Weber in 1955 and was based on our pioneering Kettle design, which helped found the company just three years earlier.
The Weber Smokey Joe barbecue is a small and fully featured portable design that is just as capable as its larger bbq cousins. First, they can be time-consuming, and second, in kettle barbecues, you can often find that fumes and droplets accumulate in the bottom of the barbecue, this can present a little bit of a dangerous scenario. Barbecuing in public parks with charcoal and gas is permitted in some areas, providing it takes place within a designated barbecue area and follows strict rules on avoiding the risk of fire and scorch damage to park furniture, grass and other surfaces.
As you will have seen above, the Weber Smokey Joe has a plated steel cooking grate, these generally tend not to rust, and are fairly non-stick anyway.
Great Deal 
New Comment